WEEKEND BRUNCH
Brunch menu available Saturday & Sunday, 11:00 am-2:00 pm, only
$20 BOTTOMLESS MIMOSAS
BISCUITS
All biscuits are served with a side of seasoned breakfast potatoes.
BYOB aka BUILD YOUR OWN BISCUIT!* $11
One large scratch biscuit, served with your choice of house-made sausage patty, applewood bacon, ham-off-the-bone, egg, cheddar, strawberry-jalapeño jam.
COUNTRY* $13
One large scratch biscuit, served with country fried steak, smothered in sausage gravy, and topped with an egg.
BENEDICT* $11
One large scratch biscuit, served with ham-off-the-bone, an egg, and Hollandaise spread.
FLORENTINE* $11
One large scratch biscuit, served with an egg, spinach, tomato, Hollandaise spread.
THE JERK* $12
One large scratch biscuit, served with Jerk marinated shrimp, slaw, avocado.
FRIED CHICKEN* $11
One large scratch biscuit, topped with beer battered chicken and strawberry jalapeno jam, served with an egg.
Biscuits & Gravy* $11
Two large scratch biscuits smothered in our own country sausage gravy.