All served sandwiches can be served open faced or on a bed of spring greens. Served with fries or house-made chips. Curly fries or sweet potato tots extra $2
BUFFALO CHICKEN* FAN FAVORITE! $12
Buttermilk brined hand-breaded chicken breast tossed in our house-made buffalo sauce and topped with onion, lettuce, & tomato, served on brioche bun. Served with ranch or bleu cheese.
Monster BLT* $12
Six strips of applewood smoked bacon, lettuce, tomato, avocado spread, garlic mayo served on sourdough bread.
Grilled Chicken* $12
Grilled chicken breast topped with pickled red onion, mixed greens, tomato and garlic mayo, served on brioche bun.
French Dip $12
Thinly sliced sirloin piled high on a toasted French roll, served au jus with a side of house-made horseradish cream.
Grilled cheese $10
Sourdough bread with American, brick and cheddar cheese. Customize it and add tomatoes or jalapeno for $1 , each, or bacon or pepperoni for $2, each.
GIANT PORK TENDERLOIN* FAN FAVORITE! $15
A gigantic breaded and fried pork loin topped with lettuce, tomato, red onion, pickles, and mayo, served on brioche bun. Add egg or cheese for $2
Shrimp Po’ Boy* $14
Hand-breaded shrimp, onion, lettuce, tomato, spicy remoulade served on a french roll.
BLACKENED FISH TACOS (3)* $14
Blackened & Grilled White Fish, Spicy Mango Habanero Salsa & Avocado Cream. No sides.
THE RAMBLER* FAN FAVORITE! $13
Two 4 oz. griddled patties, griddled onion, brick cheese, and spicy 1000 island dressing, served on brioche bun.
Single $10/Double $13/Triple $16
4oz. griddled patty with American cheese, lettuce,tomato,onion,and pickle, served on brioche bun. Add bacon for $2. Add egg for $2.
Our own slow cooked corned beef, grilled sauerkraut, 1000 island, topped with Swiss cheese and served on toasted marble rye.
Veggie Burger $13
Impossible Burger, tomato, arugula, pickles, red onion, and spicy 1000 island served on brioche bun.
**Please be aware, we use soybean oil in our fryers.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase
your risk of foodborne illness.