Happy Hour Mon-Fri

  • $3 Domestics

  • $3 Select Whiskeys

  • $5 Glasses of House Wine


  • The Rambler Hosts ABC’s The
    Bachelor Season 24 Viewing Parties

  • $9 ‘Cran I Steal Him for a Second?’ Cocktails

  • $9 Wild Windmill Spritz

  • $11 Fantasy Suite Martini


  • $5 Grilled Cheese Menu

  • (5 to choose from)

  • $3 Tall Boy Cans

  • $5 Buffalo Trace Bourbon


  • $0.50 Cent Wing Wednesday

  • $4 Local Drafts

  • $5 Templeton Rye

  • Half Price Wines, Red, White, Rose &



  • Whaddayaknow Free Team Trivia @ 8pm

  • $6 Cheese Curds

  • $5 Three Floyd’s Zombie Dust & Gumball

  • $5 Fireball

  • $5 Wheatley Vodka


  • $4 Hard Seltzer

  • $4 Select Draft

  • $5 Skrewball

  • $5 Corazon

  • $7 Ground Beef or Chicken Nacho Platter


  • Brunch 10am-2pm, with Bloody Mary Bar & $15 Mimosa Package

  • $16 Domestic Buckets

  • $5 Skrewball

  • $5 Paddy


  • Brunch 10am-2pm, with Bloody Mary Bar & $15 Mimosa Package

  • $5 Wheatley Vodka

  • $5 Sunrise Bomb

  • $4 International Drafts


Wings 6/$8 12/$15

Seasoned jumbo wings deep fried to a golden brown and tossed in one of our house-made sauces: BBQ, garlic parmesan, buffalo, inferno, jerk wings finished on the grill, or our signature namesake Rambler sauce.

Cheese Curds $10

Wisconsin cheddar cheese curds breaded and fried to golden brown. Served with a side of ranch

Gnocchi Mac $11

Potato dumplings tossed then baked in a house-made three cheese sauce.

Make it Loaded! Add bacon & sour cream for $2.

Buffalo Shrimp $12

Breaded shrimp tossed is our house-made buffalo sauce. Served with ranch.

Chicken Fingers w/ Fries $11

House-made chicken fingers fried to golden brown and served w/ a choice of 2 sauces

Stuffed Potato Skins $9

Golden fried potato skins stuffed to the rim w/ cheddar, chives, sour cream

Loaded Fries $11

Hand cut golden fries smothered in cheese sauce, bacon, cherry peppers and chives. Served with a choice of two dipping sauces.

Avocado Toast $12

Multigrain toast, watermelon radish, cherry tomato, herb whipped ricotta, sea salt, cracked pepper

Warm Pretzel $7

Warm baked pretzel served w/ mustard and cheese sauce

Roasted Garlic Hummus $9

House-made hummus with cucumbers, carrots, celery, cauliflower, and seasoned pita crisps.

South Philly Nachos $11

Tortilla chips, seared sirloin, caramelized onion, giardiniera, Cheez Whiz, and Old Bay crema.

Nachos $9

Tortilla chips, black beans, cheese sauce, lettuce, cherry peppers, house-made pico de gallo, and sour cream. Add ground beef, chicken or steak for $4.


All wraps served with hand-cut fries or side salad.

Strawberry and Goat Cheese $11

Arugula, strawberries, goat cheese, red onion and tomato. Served with balsamic vinaigrette dressing.

Caesar $10

Crisp romaine topped with parmesan, croutons. Served with Caesar dressing. Add chicken for $4.

Buffalo or BBQ Chicken $12

Your choice of grilled or fried chicken, iceberg and romaine lettuce, red onion, cheddar, celery, tomato, carrots, cucumber, and crumbled bleu cheese. Served with your choice of ranch or bleu cheese dressing.

Dressing Choices

Honey mustard, bleu cheese, ranch, balsamic vinaigrette, caesar, spicy 1000 island


Chef JC’s Chili – $4 cup/$6 bowl

French Onion $4 cup/$6 bowl

Broccoli & Cheddar $4 cup/$6 bowl

Soup of the week- $4 cup/$6 bowl

Soup flight (any 3 cups) $10


All served sandwiches served with fresh cut fries or house-made chips. Curly fries or sweet potato tots extra $2

Cheese Steak $10

Seared sirloin, Cheez Whiz with griddled onions, served on a French roll.

Buffalo Chicken $12

Buttermilk brined hand-breaded chicken breast tossed in our house-made buffalo sauce and topped with onion, lettuce, & tomato, served on brioche bun. Served with ranch or bleu cheese.

Monster BLT $12

Six strips of applewood smoked bacon, lettuce, tomato, avocado, garlic mayo served on sourdough bread.

Grilled Chicken Sandwich $12

Grilled chicken breast topped with pickled red onion, arugula, tomato and garlic mayo, served on brioche bun.

Buffalo Cauliflower sandwich $11

Beer braised cauliflower tossed in buffalo sauce, stuffed into a toasted french roll with shredded carrots, and bleu cheese crumbles. House-made ranch and celery leaf top off this Rambler original.

French Dip $11

Thinly sliced sirloin piled high on a toasted French roll, served au jus with a side of house-made horseradish cream.

Grilled cheese $9

Sourdough bread with American, brick and cheddar cheese.

Giant Pork Tenderloin $12

A gigantic breaded and fried pork loin topped with lettuce, tomato, red onion, pickles, and mayo, served on brioche bun. Add egg or cheese for $2

Shrimp Po’ Boy $13

Hand-breaded shrimp, onion, lettuce, tomato, spicy remoulade served on a french roll.

“The Rambler” $13

Two 4 oz. griddled patties, griddled onion, brick cheese, and spicy 1000 island dressing, served on brioche bun.

Smash Burger
Single $9/Double $12/Triple $15

4 oz. griddled patty with brick cheese, lettuce, tomato, onion, and pickle, served on brioche bun. Add bacon for $2. Add egg for $2.

Veggie Burger $12

Lightlife Burger, tomato jam, arugula, pickles and red onion, served on brioche bun.


Kids menu is dine-in, only.
(12 and under)


Mac & Cheese

Cheese Burger with Fries

Mini Corn Dogs

Chicken Tenders with Fries

PB & J

Grilled Cheese with Fries


House-Made Potato Chips $4

Hand Cut Fries $4

Curly Fries $5

Tater Tots $5

Sweet Potato Tots $6

Side Salad $5

Seasonal Vegetable $5




Dog menu is dine-in, only.

Dog Cigar Beef Jerky $4

Beef Patty $5

Chicken Breast $4

Large Milk Bone $2

DO•FRO•YO™ Organic Doggy

Frozen Yogurt Treat $3